Japanese Style Vegetable Knife

KYOKU Samurai Series Knives Nakiri bōchō 菜切り包丁knives are Japanese-style vegetable knives. Combines the features of a chef's knife with the versatility of a vegetable cleaver. They differ from other knives in their shape, as Nakiris are characterized by their flat profiles and squared off tips. This profile makes these knives ideal for push cutting and chopping but awkward for rock cutting. KYOKU Nakiri vegetable knives have a thin & wide blade which produce very fine and even cuts. Features a hollow edge blade which provides less drag while cutting. Why choose Kyoku Knives? √ Steel core at 56-58 Rockwell, ensure years of use. √ Precisely cut, one piece full tang for in...[Read More]

• SUPERIOR STEEL - Manufactured with an ultra-sharp and cryogenically treated steel cutting core at HRC 56-58 hardness, this 7 in. Japanese style Nakiri vegetable knife boasts unrivaled performance and incredible
• ERGONOMIC & WELL-BALANCED - Ergonomically designed, the narrow and slightly curved blade helps alleviate fatigue and finger pains from long periods of slicing or chopping, perfectly blending performance and
• DURABLE HANDLE - The meticulously constructed, triple-riveted Pakkawood handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture.; accented with a mosaic
• SHARP BLADE W/ HOLLOW EDGE DESIGN - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish and painstakingly manufactured for incredible hardness, flexibility, and corrosion
• LIFETIME WARRANTY - Our knives come with a lifetime warranty, and we offer free exchange or return if the item is

Winco KFP-73, 7" Acero Nakiri Knife, Hollow Ground Asian Style Knife with Black POM Handle, Vegetable Knife, Japanese Cleaver Chopping Knife, NSF is designed for chopping different types of vegetables as well as meat products. Acero forged series offers an exceptional commercial quality at never-before-seen prices. Made of X50 Cr MoV15 German steel, this Japanese style knife features a fully forged, full-tang construction. Unique POM injection molded handle helps to achieve balanced weight distribution for ease of use. 6-spot advanced polishing allows for a more comfortable grip. The knife features a straight blade edge suitable for cutting all the way to the cutting board without the need f...[Read More]

• Acero knives series offers an exceptional commercial quality at never-before-seen
• Made of X50 Cr MoV15 German steel, this Japanese style knife features a fully forged, full-tang
• Unique POM injection molded handle helps to achieve balanced weight distribution for ease of
• 6-spot advanced polishing allows for a more comfortable grip. Easy edge. NSF
• The knife features a straight blade edge suitable for cutting all the way to the cutting board without the need for a horizontal pull or push. Ideal for push cutting

"Cut Vegetables Effortlessly and Clean - - Make Matchstick Carrots Better than a Mandolin - - Slices Cleaner than Any other Blade - - The Chef's Favorite Knife"Most Efficient Chinese Style Chef Knife On Amazon! Premium Quality, Infinity Performance. This Is What You've Been Waiting For! >>> Premium Materials - Imported Japanese AUS10 Super Steel 67 Layer High Carbon Stainless Steel with a Rockwell Hardness HRC 61>>> Maximum Sharpness - ground to 12 degrees per side to balance Maximum Sharpness with Maximum Edge Resilience >>> Engineered Balance - Balances Perfectly meaning Minimal Wrist Fatigue and Incredible Control>>> Stain & Rust Resistant - Liquid Nitrogen Cooling for Additional Resista...[Read More]

• INCREDIBLE! VEGGIE PREP LIKE A CHAMP: The most Versatile Chinese Style Chef's Knife that you will Ever Own! So Easy to Handle and Control - whether Slicing shreds of Iceberg
• PREMIUM JAPANESE STEEL - BUILT TO LAST: Imported Japanese AUS10 Super Steel with 67-layer High Carbon Stainless Steel, Tsunami Rose Damascus Pattern, Hammered Tsuchime Finish, Liquid Nitro Cooling giving an
• STUNNING TRIPLE RIVETED, ROUNDED HANDLE: This is what Differentiates Zelite Knives from the Competition - Our Handles Were Built with YOU in mind! A Top Military Grade G10 Black Handle
• UNRIVALED PERFORMANCE, RUTHLESSLY SHARP: Hand Finished using the Traditional 3-Step Honbazuke Method this 6" 55mm Extra Deep Blade has an Incredible 12 degree pro razor edge per Side, Mirror Polished
• 100% SATISFACTION or MONEY BACK GUARANTEE - TRY IT RISK FREE: Lifetime Warranty against Manufacturing Defects (only if purchased direct from 'Zelite Infinity' - check item is "sold by Zelite-Infinity").

The essential collection for your home kitchen Having high-quality knives at your disposal makes meal preparation faster, easier and safer. Using the proper blades for slicing meats, fruits and vegetables of all sizes will reduce the risk of injuries and produce dishes that resemble works of art. The Ross Henery 9-Piece Chef Knives Set presents a collection of kitchen knives to accommodate casual and professional chefs alike. Precision-forged for exceptional sharpness Each knife is made from a single piece of high-carbon stainless steel for a harder, sharper blade that resists corrosion. This full tang design also ensures perfect balance and weight, with knurled ergonomic grips enhanc...[Read More]

• 9 PIECE SET of chef knives include a 10" carving knife; 8" chefs knife; 8" filleting knife; 8" bread knife; 7" cleaver; 6" boning knife; 4" paring knife; 10" meat
• HIGH-CARBON STAINLESS STEEL resists rust and corrosion so blades retain their razor sharpness longer. They are also easier to sharpen with our included sharpening rod. Narrower Japanese style cutting angles
• METICULOUSLY BALANCED and boasting knurled grips, our full-tang Japanese style knives set ensures optimal control when carving succulent turkey, dicing vegetables or slicing homemade breads and cakes. These are essential
• HAND SHARPENED at the factory to exacting standards of the world's finest chefs, Ross Henery Full Tang Chef Knives undergo rigorous quality assurance inspections. Any knife not meeting these standards
• SHOWCASE YOUR SKILLS at home or as a traveling chef. All knives come with protective sheaths, and the entire set packs into our canvas roll-up case for safe transportation. When

Fiery Phoenix Series German Steel 1.4116 kitchen knife Smart Cutlery kitchen knife is ergonomically designed to fit comfortably in hand like no other. The G10 blade and zero pressure point handle allow the act of cutting to be light, relaxed, and nearly effortless. Each piece is designed and crafted for better slicing, dicing and chopping a variety of ingredients, including fruits, vegetables, small cuts of meat. We hope the Smart Cutlery kitchen knives give everyone a chance to cook by themselves at ease.OUR LIFETIME GUARANTEEWe guarantee a superior product that will give you a lifetime of exemplary service. In the event that there are defects with the workmanship or the material, we w...[Read More]

• Fiery Phoenix was selected as one of the world-best kitchen knives by
• From the striking grain of the polished pakkawood handle to the gentle curve of the blade, this is an ergonomic handle design for exceptional comfort and
• Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 18 degrees per side. Precisely tempered and stain resistant. Hardness reach to
• The Pakka wood (sourced from Africa) is unique for each handle; luxurious &
• A Fiery Phoenix kitchen has an international & multi-functional feel. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it! With the luxury packing it

Made in Yangjiang - A Chinese City with Hundreds of years of History in Making Knives and Scissors Yangjiang cutlery has a long history and good reputation at home and abroad. It has been hundreds of years since it came to Chinese royal family in Qing Dynasty. XINHUA Cutlery is one of the brands of Yangjiang knife which represents the highest level of Chinese knife.

• 【INCREDIBLY SHARP:】 This knife is a classic, Japanese-style vegetable knife with a straight edge. The knife is made single beveled. This knife is so sharp that it will cut right
• 【HIGH QUALITY MATERIALS:】 High-carbon X45Mov15 German steel is a rust resistant material that is strong and edge holding. The handle is fashioned from solid and identical Pakkawood which will guaranty
• 【BALANCED and EASY TO UTILIZE:】 This Asian-style vegetable chef knife is lightweight and has a solid balance that can be used by anyone. The knife is very convenient to hold
• 【FIRM, ERGONOMIC and SAFE:】 This full tang knife is a guarantee that the cutting core and comfortable handle will remain seamless and attached while you chop. This prolongs the life-span
• 【EXCELLENT GIFT:】 If choosing a gift is not your cup of tea, or you are tired looking for gift ideas, you might like to try this nice vegetable knife. This

Imarku Professional 8 Inch Chef's Knife for all of your seasonsThe Imarku 8-inch knife is designed for professionals who include chefs,culinary experts, food caterers as well as an ordinary person.It is a multipurpose knife that is ideal for various tasks which include cutting, chopping, dicing and slicing vegetables, fruits, fish, meat and other products. It is also ideal for removing flesh from bones as well as pounding /smashing garlic. The knife is crafted using German engineering and features a toughened stainless steel blade that measures 8-inches. This 2.3 mm thick blade consists of approximately 0.6%-0.75% carbon for added strength and durability. The length of the handle is 5 inches...[Read More]

• High-carbon stainless steel blade-It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes
• Multi-functional knife-The gyutou knife is classified and designed to be multipurpose knife for professional applications .It cuts,dices,slices,chops and also cuts meat off bones. It comes with a HRC( Rockwell Hardness
• Ergonomic pakka handle- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from
• Ultra-sharp edge- Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough
• Corrosion and anti-tarnish blade- In addition to carbon, 16-18% chrome is also included in the blade's metal composition. This gives its a glossy finish which will not fade or tarnish

This double-beveled knife is ideal for slicing and chopping fruits and vegetables. Typically used to slice thin sheets of vegetables. It can also be used for meats and seafood. Should not be used as a heavy cleaver.

• 2.5mm blade
• Pakka wood handle
• Made of MOLYBDENUM STEEL
• Hand wash is recommended Not dishwasher
• Made In Japan

Stainless Steel →Edge Angle: Double Edged →Grade: Damascus →Handle Shape: Western →Handle Material: Mahogany →HRC:60 →Knife Style: Nakiri Vegetable Knife →Saya Cover: None →Stain Resistant: Yes Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cut...[Read More]

• Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty,
• One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife
• Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping
• Proudly made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for
• Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do
• The Nakiri is a traditional Japanese vegetable knife and is great to have, especially, if you're a lover of soups, salads, herbs, and vegetables. It lends well to chopping and
• 3 Layer construction with a VG-10 Japanese stainless steel center core with a HRC 60 for exceptional sharpness, edge retention, and durability with ease of
• An elegant 16 layer hammered outer steel is a stylish yet functional design eliminating friction and keeping food from sticking to the
• A premium Mahogany wood handle with a full tang for a well balanced construction for seamless
• Excellent for entry level chefs. Hand wash only and sharpen on quality whetstones. Comes ready to use out of the box. 100% handcrafted by skilled tradesmen in Japan. Not mass